A humble dish, but a crowd pleaser, its perfect to make for casual family get-togethers.
If it sounds familiar, thats because its an easy twist onchicken pot pie.
The classic chicken pot pie is a savory pie crust filled with chicken and vegetables in a creamy sauce.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
With no finicky pie crust, this chicken pot pie casserole recipe is made with mostly pantry staple ingredients.
It’s a great recipe to make with kidsits that simple.
Learn how to make chicken pot pie casserole, and discover a new family favorite.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
No one will believe how easy and fast it was to bring this casserole together.
you could even get ahead on the prep by preparing the filling up to three days in advance.
Refrigerate in the baking dish, then bring to room temperature and top with biscuits before baking as directed.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
To prepare this chicken pot pie casserole ahead, prepare the filling as directed.
Pour into the baking dish, wrap and refrigerate for up to three days.
Top with biscuits and butter before baking.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
you might also freeze the unbaked casserole, well-wrapped, for up to three months.
Thaw overnight in the refrigerator if frozen.
Reheat, covered, in a preheated 350F oven until hot throughout.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
you’re able to also microwave small portions to heat through as needed.
More Comforting Casserole Recipes You’ll Love
A casserole is the answer to just about any problem.
What’s for dinner?
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
What should I bring to the potluck?
What should I bring that new mom down the street?
)cancream of mushroom soupwith roasted garlic (such as Campbell’s)
1(8-oz.
)pkg.frozen vegetable medley(green beans, corn, peas, and carrots)
1(16.3-oz.
)canrefrigerated buttermilk biscuits(such as Pillsbury Grands!
Lightly coat a 13-x 9-inch baking dish with cooking spray.
Add chicken and vegetable:
Fold in chicken and vegetables, coating completely in the sauce.
Add casserole to baking dish:
Pour into prepared baking dish.
Let stand 10 minutes.
Spoon evenly into 8 bowls, making sure everyone gets a biscuit.
Garnish with additional pepper.
Be sure to season the pot pie filling liberally before transferring to the baking dish.
