A Southern icon, chicken-fried chicken is a close cousin to German schnitzel.
And indeed, Southern it is.
Chicken-fried chicken likely originated in Texas.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s easy to see the direct lines between schnitzel brought to the area by Germans and Austrians.
Save leftovers to serve as chicken strips over a salad with creamyblue cheeseorranch dressing.
What’s the Difference Between Chicken Fried Chicken and Fried Chicken?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Classic fried chicken is typically bone-in pieces of meat that are brined, then battered, and deep fried.
Ingredients for Chicken-Fried Chicken
Gather these ingredients for this dinner.
A full list with measurements is at the bottom of the page.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
How To Make Chicken Fried Chicken
Making chicken fried chicken is very simple.
It’s much faster than fried chicken anyway.
Here’s a brief outline for this recipe, with the full recipe further below.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serving Suggestions
Chicken-Fried Chicken is a great weeknight meal toserve with any sides.
Ingredients
8(6-oz.)
Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
In another bowl, whisk together 1 1/2 cups milk and eggs.
Fry chicken, in batches, 10 minutes, adding oil as needed.
Turn and fry 4 to 5 more minutes or until golden brown.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove to a wire rack in a jellyroll pan.
Keep chicken warm in a 225F oven.
Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve gravy with chicken.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
