Cheesy, smoky, and so satisfying, this chicken fajita casserole is a wonderful weeknight dinner.
It’s the ideal dinner for a busy weeknight.
Prepare this recipe for your next dinner party, and pair it with one of our favoritebig-batch summer cocktails.
Credit:Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners
We promise you’ve never had chicken fajitas like this.
can diced green chiles, undrained
1(1-oz.)
Coat a 7- x 11-inch baking dish with cooking spray; set aside.
Credit:Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners
Cook peppers and onion:
Heat oil in a large skillet over medium-high.
Remove from heat; stir in chicken.
Add chicken mixture, and stir together until combined.
Increase oven temperature to broil; broil until cheese starts to brown, 4 to 5 minutes.
Remove from oven; let cool about 10 minutes.
Garnish and serve:
Sprinkle evenly with cilantro.
Serve immediately with desired toppings.
