Comfort food dinner in one dish.
Heres everything you’re gonna wanna know about it.
Heres what you need.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Then once youre ready to serve it, thaw it in the refrigerator, and reheat in the oven.
In a large Dutch oven or other heavy, oven-safe pot with a lid, heat 2 Tbsp.
olive oil over medium heat.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Add onion, carrots, and bell pepper, and cook until softened, about 6 to 8 minutes.
Add garlic, thyme, rosemary, onion powder, salt, and pepper.
Cook, stirring, 1 minute.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Add remaining tablespoon of oil and rice; stir until rice is coated with oil.
Add chicken broth, cream, chicken, and cheese.
Stir well to combine.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Bake casserole:
Cover pan, and transfer to preheated oven.
Add peas, and serve:
Remove from the oven, and stir in the peas.
Cover and let stand 5 minutes.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
