A cloud-like, no-bake lemony cream cheese filling is studded with chunks of dark cherries and pecans.
Thegraham crackercrust also has bits of pecans chopped inside, tying the nutty flavors together.
What makes this pie special in the South?

Credit:Caitlin Bensel, Food Stylist: Torie Cox
What Is Cherry Nut Pie?
This pie is primarily associated with the Midwest and other regions where cherry trees have flourished.
Chill until set, and you’re ready to serve.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Fill as directed the night before serving for the freshest texture.
Store leftovers of this cherry nut pie covered in the refrigerator for up to three days.
Thaw in the refrigerator before serving.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
5Tbsp.unsalted butter, melted
1/4tsp.kosher salt
1 1/4cupsgranulated sugar, divided
2(8-oz.)pkg.
cream cheese
2Tbsp.fresh lemon juice
1(8-oz.
Coat a 9-inch deep-dish pie dish with cooking spray; set aside.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Firmly press into bottom and up sides of prepared pie dish.
Let cool to room temperature on a wire rack, about 20 minutes.
Add lemon juice, and beat until just combined.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Gently fold in cherries and toasted pecans until evenly dispersed.
Add filling to crust:
Spoon filling into prepared crust, spreading evenly.
Garnish with additional cherries and toasted pecans.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Store pie, covered, in refrigerator for up to 3 days.
This pie should be served chilled, straight out of the refrigerator for the best texture.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox