This savory noodle kugel uses simple ingredients like cottage cheese as the base of the casserole.
The granulated onion and ground fennel add depth to the rich, dairy-loaded side, whilehoneylends a subtle sweetness.
We call for Diamond Crystalsaltin the ingredient list because of the size of its crystals.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Serve this kugel alongside roasted or braised meat, likebrisket.
It also goes great withSara Bradleys Freight House Fried Chicken.
Cook onion and fennel:
Heat butter in a large skillet over medium-high until melted and bubbly.
Credit:Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Josh Hoggle
Remove from heat, and let cool slightly, about 20 minutes.
Meanwhile, preheat oven to 325F.
Stir in eggs until incorporated.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Fold in cooked noodles.
Remove foil, and bake until light golden and set in the middle, 22 to 30 minutes.
Transfer to a wire rack, and let cool at least 15 minutes or up to 3 hours.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Serve warm, cold, or at room temperature.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
