This 30-minute cheeseburger soup is kid-friendly and fastthe perfect weeknight dinner solution.
This cheeseburger soup is proof akid-friendly, fun, and oh-so-easy dinner doesn’t have to take all day.
In fact, we think cheeseburger soup is going to become a weeknight staple at your house.
Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Sarah Elizabeth Cleveland
said one Test Kitchen Professional.
What Does Cheeseburger Soup Taste Like?
Cheeseburger soup is a hearty, comforting dish that captures all the flavors of a classic cheeseburger.
Mustard adds a mild tanginess, with tomatoes and pickles adding a fresh, acidic touch.
Overall, it’s a kid-friendly soup that’s just as comforting for adults.
Garnish fresh before serving.
Can I freeze cheeseburger soup?
Freeze this soup (in small portions for easy thawing) for up to 3 months.
Thaw in the refrigerator overnight, and reheat on the stovetop until hot throughout before serving.
Adjust the consistency if needed with broth or milk, and garnish fresh before serving.
it’s possible for you to also heat up small portions in the microwave.
What Other Toppings Can I Add To Cheeseburger Soup?
Dive into the cheeseburger theme by surrounding this soup with a bevy of topping options.
Add ground beef, and cook, stirring often, until meat crumbles, about 3 minutes.
Drain mixture well, and return to Dutch oven.
Cover, reduce to medium-low, and simmer until potatoes are tender, 8 to 10 minutes.
Make flour mixture:
Melt butter in a nonstick skillet over medium-heat.
Whisk in flour, and cook, whisking constantly, until flour is lightly browned, about 2 minutes.
Reduce heat to low, and simmer, stirring occasionally, until thickened, about 6 minutes.
Serve soup topped with Sesame Seed Bun Croutons, chopped tomatoes, and chopped pickles.
Sesame Seed Bun Croutons
Preheat oven to 400F.
Toss together bun pieces, oil, and salt.
Frequently Asked Questions
This soup is thickened with a roux, a combination of butter and flour.
Note that the soup will continue to thicken as it cools.
Feel free to substitute the ground beef for ground turkey or chicken, but note the flavor may vary.
