The pinnacle of comfort food, cheeseburger pasta is simple but satisfying.
Learn how to make cheeseburger pasta.
Cheeseburger Pasta Ingredients
This pasta has several ingredients, but most are pantry staples.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Here’s a brief outline of the process; get the full recipe below.
)can diced tomatoes, undrained
1(14.5 oz.
Add onion, garlic, seasoned salt, pepper, and smoked paprika.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Cook 3 minutes until beginning to soften.
Add flour and cook 1 minute, stirring constantly.
Cook pasta:
Add pasta, and bring to a boil over medium-high.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Cover and reduce heat to medium-low.
Cook, stirring occasionally, until liquid is almost fully absorbed and pasta is tender, about 10-11 minutes.
Prepare scallions:
While pasta cooks, thinly slice white and light green parts of scallions.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Measure dark green parts of scallions to equal 1/4 cup and keep separate.
Add half-and-half and cheese:
When pasta is tender, remove from heat.
Add half-and-half, stirring until combined.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Stir in cheese until smooth.
Stir chili sauce, mustard, and white and light green parts of scallions.
Transfer pasta to a serving bowl and sprinkle with dark green scallions.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
