We love the combination of flavors in this reimagined takeout favorite.
Be warned: Our Special Sauce will soon be your new go-to condiment.
square egg roll wrappers
8(3/4-oz.)
Remove from pan, and let cool.
Break burgers into 1/2-inch chunks.
Gently toss together burger pieces, lettuce, pickles, mayonnaise, and mustard in a bowl until combined.
Place egg roll wrappers on a work surface with a point towards you.
Combine egg and 1 tablespoon water in a small bowl.
Place 1/4 cup burger mixture in the middle of 1 wrapper; top mixture with 1 cheese piece.
Fold point closest to you over mixture, tucking in tightly.
Brush all exposed sides of wrappers with egg mixture.
Fold over sides, pressing to adhere; roll over to seal.
Place on a baking sheet dusted with cornstarch.
Repeat procedure with remaining burger mixture and wrappers.
Cover with plastic wrap, and chill until ready to use.
Heat 8 cups peanut oil to 360F in a large Dutch oven over high.
Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes.
Drain on paper towels, and sprinkle with sesame seeds.
Serve with Special Sauce.
