This cheeseburger dip is hard to top.
Caitlin Bensel; Food Stylist: Torie Cox
This cheeseburger dip tastes just like a juicy, bacon-y cheeseburger.
To make cheeseburger dip ahead of a party, assemble the dip through Step 7.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and place in the fridge for up to two days.
baking dish with cooking spray.
Cook bacon:
In a large skillet, cook bacon over medium heat until crispy.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove from skillet and drain on a paper towel-lined plate.
Cook until onions are softened and beef is cooked through and crumbled.
Drain beef mixture:
Drain the excess grease from the ground beef and onions, discarding drippings.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add beef mixture to a large mixing bowl.
Mix together until well-combined.
Transfer mixture to prepared baking dish.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve with sturdy chips like tortilla chips or bagel chips.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox