Once you’ve tried this cheese sauce for broccoli, you’ll never go back to your usual recipe.
Learn how to make cheese sauce for broccoli or cauliflower.
Creamy, decadent, and oh-so-cheesy, it’s the perfect topping for just about anything.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Reheat gently on the stovetop, adding a splash of milk if needed to adjust the consistency.
Season to taste before serving.
Serve as a dip with crudite or chips, or stir intogritsfor a cheesy twist on a Southern favorite.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
After all, is there anything that isn’t improved with drizzle of cheese sauce?
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Whisk in flour until combined.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If your cheese sauce is too thin, consider adding additional cheese, or simmering until reduced to thicken.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
