Satisfy a full house with this savory bacon, egg, and Cheddar casserole.

Cut each slice into 4 squares.

Pour egg mixture over shingled bread in baking dish.

Southern Living Cheese Dreams Breakfast Casserole in the dish ready to serve

Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

Sprinkle with bacon, and cover with aluminum foil.

Bake casserole:

Bake until cheese is melted and egg mixture is puffed, about 30 minutes.

Remove foil; bake until lightly browned and filling is set, 10 to 15 minutes more.

Southern Living Cheese Dreams Breakfast Casserole ingredients

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Let casserole stand 10 minutes before slicing.

Sprinkle with chives, and serve warm.

Southern Living Cheese Dreams Breakfast Casserole spraying the baking dish with cooking spray

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams Breakfast Casserole combining the cheese mixture

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams Breakfast Casserole spreading the cheese mixture on the bread

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams Breakfast Casserole

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams Breakfast Casserole layering the bread in the dish

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams Breakfast Casserole pouring the egg mixture over the casserole

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams sprinkling the casserole with bacon before baking

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay

Southern Living Cheese Dreams Breakfast Casserole after baking ready to serve

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay