These classic Cheddar cheese straws are savory and rich with the perfect amount of peppery kick.

It’s savory and rich with the perfect amount of peppery kick.

Ideal for aparty snack, this recipe travels well, and it’s so easy to make.

Southern Living Cheese Straws on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

In fact, you’ll only need six ingredients that are probably already in your kitchen.

you’re free to get the family involved with the recipe, too.

It’s a big hit with the kids and a welcome substitution for goldfish crackers or Cheez-Its.

Southern Living Cheese Straws ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Packed with bursting Cheddar flavor, you won’t be able to resist a second helping.

Just divide the ingredients in half, and work with two batches.

Southern Living Cheese Straws mixing together the cheese, butter, and seasonings

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Can I Make Cheese Straws Ahead?

Serve at room temperature, or toast lightly in the oven to crisp up before serving.

The dough can also be made in advance.

Southern Living Cheese Straws after adding the flour

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Serve at room temperature or toast lightly in the oven for crisp, warm straws.

They also make a lovely holiday gift, especially for those who prefer savory over sweet.

Gradually add flour, beating just until combined.

Southern Living Cheese Straws dispensing the dough on the baking sheet

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cut ribbons into 2-inch pieces.

Bake cheese straws:

Bake at 350F for 12 minutes or until lightly browned.

Remove to wire racks to cool.

Southern Living Cheese Straws after baking on the baking sheet

Credit:Caitlin Bensel; Food Stylist: Torie Cox

For Cheese Wafers

Combine ingredients as directed; chill dough 2 hours.

Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours.

Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.

Southern Living Cheese Straws after baking cooling on a wire rack

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Bake at 350F for 13 to 15 minutes or until lightly browned.

Remove to wire racks to cool.

Store in an airtight container 1 week.

Cheese straws do not need to be refrigerated.

Pre-shredded cheese contains anti-caking agents that keep it from incorporating fully into the dough.

We recommend shredding your own for this recipe.