Let your beloved skillet crisp the crust of this summery dessert.
For the cobbler, gather:
What Is the Difference Between Peach Cobbler and Peach Crisp?
Peach crispsand cobblers are similar, and frequently mistaken for one another.
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The differences may be subtle but the styles are distinguishable both inside and out.
Inside, cobblers are soft, whereas the fruit inside crisps may be firmer and crispier.
Ingredients
2medium-size peaches, sliced 1/2-in.
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thick (about 2 1/2 cups sliced)
1/4tsp.
ground cinnamon
1cup granulated sugar, divided
1/4cup unsalted butter
1cup (about 4 1/4 oz.)
all-purpose flour
1 1/2tsp.
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kosher salt
3/4cup whole milk
1tsp.
Whisk in milk and vanilla until combined.
Assemble and bake cobbler:
Carefully remove skillet from oven, and pour in cake batter.
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(Do not stir.)
Bake in preheated oven 5 minutes.
Spoon peaches and any accumulated juices over cake batter.
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(Do not stir).
Continue baking until golden brown and cake is slightly firm to touch, 25 to 30 minutes.
Serve warm with ice cream.
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The cast iron not only stays hot longer, but it makes for a charming, homey presentation.
it’s possible for you to make it on the stovetop with a saucepan and a well-fitting lid.
Ideally, your cobbler top will be firm and golden brown.
Credit:Alison Miksch
Adding a tablespoon or two to the filling can help thicken the mixture from your peaches.
In turn, this method can help reduce any sogginess in the finished cobbler.
