Carrot ribbons update the classic carrot raisin salad for a more modern take.
Once you taste this carrot raisin salad, it all seems to make sense.
Creamy, mellow mayonnaise brings it all together with a balance of flavor and texture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make carrot raisin salad.
The carrots are peeled into wide-cut ribbons for a gorgeous presentation.
To make carrot raisin salad, you’ll need:
What are black raisins?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Black raisins are made from dried black grapes.
If you could’t find them at your grocery store, feel free to substitute another kind of raisin.
If making ahead, store the dressing separately to preserve the crunchiness of the carrots.
Credit:Caitlin Bensel; Food Styling: Torie Cox
can)crushed pineapple, drained, reserving 1 Tbsp.
Caitlin Bensel; Food Styling: Torie Cox
Let sit 10 minutes.
Use tongs to transfer salad to a serving bowl, leaving some of the juices behind to avoid sogginess.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Garnish:
Sprinkle with toasted walnuts.
Chill salad until cool, about 1 hour.
Credit:Caitlin Bensel; Food Styling: Torie Cox
