Creamy caramelized onion dip is a flavorful companion for any old-fashioned potato chip.
This is different than the browning that takes place when onions come in contact with a very hot surface.
After the onions are finished, the hard work is done.
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Fold in the onions, and the dip is ready to serve.
Learn how to make caramelized onion dip.
Get ahead of your party preparations by making this dip in advance.
Prepare as directed and store in an airtight container for up to 2 days for the freshest flavor.
The flavors will meld and deepen as it sits.
Bring to room temperature before serving, and taste and adjust seasoning if needed.
Serve alongside a variety of otherquick appetizersfor the perfect kick-off to a great meal.
Bring to room temperature and season to taste before serving.
Add onions and cook, stirring occasionally until onions are soft and translucent, about 7 minutes.
Continue cooking over medium-low heat, stirring occasionally, until the translucent onions become brown, 10-15 minutes.
Add Worcestershire sauce and salt and stir to combine.
Add onions to dip:
Add caramelized onion and incorporate with a spatula until evenly distributed.
If your onions end up a little too dark, don’t worry.
For a lighter version, substitute the sour cream with Greek yogurt or low-fat sour cream.
