Tender apples, soft caramel, and warming spicescome get a slice of this caramel apple dump cake.
Plus, this seasonal delight tastes just like fall on a plate.
Learn how to make apple dump cake.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
People with a sweet tooth are sure to love it.
Why Is It Called a Dump Cake?
Baking it unmixed creates a crusty, crumbly, buttery top, with a deliciously gooey inside.
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The liquid in the fruit combines with the butter and cake mix as iI bakes.
There are only a few steps needed to get you to a warm and comforting dessert.
Does This Dump Cake Have To Be Refrigerated?
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Serve with a scoop of vanilla ice cream, or with a hot cup of tea.
And try topping the cake with flaky sea salt for a salted caramel flavor profile.
More Great Dump Cake Recipes
Southerners will always love a dump cake.
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Here are a few more favorites:
Ingredients
Cooking spray
5 large (9 oz.
(such as Kraft Caramels), halved
1(15 1/4-oz.)pkg.
yellowcake mix(such as Duncan Hines)
1cup(8 oz.
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Lightly coat a 13- x 9-inch baking pan with cooking spray; set aside.
Top evenly with caramel candies.
Add cake mix:
Sprinkle cake mix evenly over apple mixture.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Cool cake in baking pan on a wire rack 10 minutes.
Store, covered, at room temperature for up to 3 days.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
