Sweet, decadent, and comforting, this dip is fall flavor, amplified.
Sweet, decadent, and comforting, it’s fall flavor, amplified.
Top with sugar and caramelize as directed before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
How To Store Leftover Caramel Apple Dip
Wrap and refrigerate leftover dip up to three days.
The sugar topping will start to soften and liquefy, but it will still be delicious.
Add dip to ramekin:
Spoon mixture into a 10-oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
ramekin; level and smooth surface with a spatula.
Cover and chill 2 to 8 hours.
Prepare oven:
Preheat broiler with oven rack 5 inches from heat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add sugar to top of dip:
Sprinkle granulated sugar over mixture in ramekin.
Make ice bath:
Fill an 8-inch cake pan with ice; place ramekin in pan.
Broil sugar:
Broil 3 to 5 minutes or until sugar is melted and caramelized.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let stand 5 minutes.
Serve with apple slices.
Use a blowtorch if you have one!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you don’t have brown sugar on hand, you might substitute with granulated sugar.
Add a drizzle of molasses into the mix if you have it for that classic brown sugar flavor.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
