Caramel apple cheesecake bars are a decadent, no-fuss dessert, perfect for fall parties and meals.
Our unforgettable caramel apple cheesecake bars, that’s what.
Just call these cheesecake bars the most decadent, no-fuss dessert on the scene this fall.
Credit:Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley
The recipe starts with a crust of graham cracker crumbs, crushed pretzels, and sugar.
Finally, a crunchy oat mixture is scattered over all three layers.
It’s the perfect fall treat, and it’s bound to impress.
Learn how to make caramel apple cheesecake bars, and impress friends and family everywhere you take this dessert.
Caramel Apple Cheesecake Bars Ingredients
Each layer of this sweet and gooey treat requires specific ingredients.
That’s jiggle, not wiggle.
Between each subsequent slice, return the knife to the water to clean and reheat for the neatest portions.
Can I Freeze Caramel Apple Cheesecake Bars?
Yes, cheesecake in general, bars included, freeze quite well.
Store in the freezer for up to three months.
Just remember to remove the foil before defrosting in the refrigerator.
bag)
1 1/4cupsplus 2 Tbsp.
granulated sugar, divided
1 1/2cups(12 oz.)
unsalted butter, melted, divided
3pkgs.
each) cream cheese, softened
3large eggs
2tsp.vanilla extract
2(8-oz.)
Place in prepared pan; press into even layer in bottom of pan.
Bake in preheated oven until lightly browned, about 15 minutes.
Let cool slightly on wire rack, about 15 minutes.
Add eggs, 1 at a time, and beat on medium speed until just combined after each addition.
Add vanilla, beating until just combined.
Spoon apple pieces in an even layer over cream cheese layer.
Scatter mixture over apple layer in baking pan.
Cool bars:
Cool completely on wire rack, about 3 hours.
Loosely cover with foil, and refrigerate overnight.
Top with caramel topping, if desired.
Refrigerate any leftovers in covered container up to a week.
