Use candied lemon slices to garnish cakes or cocktails.
They also make tasty snacks.
Use a sharp knife ormandolineto slice the lemons nice and thin for the best texture and presentation after candying.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make candied lemon slices.
You’ll be surprised at the fun ways you think to use them.
Cool completely (about 1 hour).
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and chill 2 hours to 2 days.
Reserve syrup for another use.
Can I Make Candied Lemon Slices With Other Types of Sweeteners?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Using alternative sweeteners may affect the flavor of the candied lemon slices, but it can be done.
Swap the sugar with honey, maple syrup, agave, or other preferred sweetener.
Check for any signs of spoilage before using.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can I Freeze Candied Lemon Slices?
Candied lemon slices can be frozen for long-term storage.
A bitter taste can come from the pith of the lemon.
see to it to slice thinly for the best flavor and texture.
Overcooking can also promote a bitter flavor in the lemons.
Using a less bitter variety of lemon, such as Meyer lemons, can help prevent bitterness.
