When it comes to reusing this essential kitchen tool, the truth may surprise you.
Another great use for parchment paper is as a pro hack when rolling dough.
With so many uses, it’s easy to wonder if parchment paper can be reused.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here, we’ll explain when its safe and practical to use it more than once.
What Is Parchment Paper?
You might use parchment paper in your kitchen daily, but have you ever wondered exactly what it is?
A final silicone coating gives it the non-stick quality we love.
Can You Reuse Parchment Paper?
Bakers often reuse parchment paper sheets when possible, saving money and reducing waste in the process.
While parchment paper is generally intended for single use, it can be reused under the right circumstances.
It depends on the condition of the paper after its initial use.
Before reusing parchment paper, inspect its quality.
It should be free of heavy grease stains, major burns, or tears.
The throw in of food you prepared also matters.
However, if the paper is soiled or damaged, it’s best to discard it.
When switching from savory to sweet, it’s best not to reuse parchment paper.
Paper that’s been used to cook greasy or oily foods should generally only be used once.
How To Properly Reuse Parchment Paper
Reusing parchment paper is a great way to reduce waste.
Silicone baking mats are a popular reusable option for baking.
Beeswax wraps are a sustainable choice, perfect for wrapping sandwiches or storing food.
While they aren’t suitable for baking, they offer a reusable and eco-friendly option for food storage.
