Aluminum foil mistakes are more common than you think.
Alongside materials like wax paper and plastic wrap,aluminum foilis one of the biggest kitchen staples.
But what is it?
The short answer is yes, aluminum foil can go into the oven.
What Is Aluminum Foil?
It’s then solidified and cooled in special rollers.
Although, the USDA notes, there’s no difference between the two sides when it comes to cooking.
Is It Okay To Put Aluminum Foil In The Oven?
Yes, aluminum foil can go in the oven.
It can keep pastries, likepie crust, from over-browning.
It also helps dishes retain moisture and steam-cook them, like yourThanksgiving turkey.
Foil can also scratch the enamel of your oven.
Aluminum Foil Should Not Be Used When Baking Cookies
Baking cookieson aluminum foil may cause uneven cooking.
Why Does Foil Get Dark In The Oven?
If youre noticing that your aluminum foil has darkened while cooking, dont panic.
According to the Reynolds Brand website, aluminum foil can sometimes darken or get discolored during bakingand its normal.
That darkening is a buildup of aluminum oxide from the accumulated moisture of the covered food.
According to Reynolds, it is harmless.
Frequently Asked Questions
According to Reynolds Brands, aluminum foil melts at 1,220 degrees.
However, you might want to consider using heavy-duty foil to be safe.
However, check the manufacturers instructionssome do not recommend using foil.
Because aluminum foil can withstand the high heat of a broiler, itsa better material to useto line pans.
(Parchment paper would burn.)
U.S. Department of Agriculture.AskUSDA: How is aluminum foil made?Published December 21, 2023.
US Food & Drug Administration Center for Devices and Radiological Health.Microwave Ovens.
Published October 12, 2023.
2019;7(10):3349-3360.
Published 2019 Sep 9. doi:10.1002/fsn3.1204
