Cross this dish off your to-do list.
Here’s how to make scalloped potatoes in advance.
you’ve got the option to even make them the main event by adding some protein likebaconor ham.
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Potato (AKA the experts at theIdaho Potato Commission).
Heres everything you oughta know.
Can You Make Scalloped Potatoes Ahead Of Time?
Credit: Beth Dreiling Hontzas
Yes, you might definitely make this dish in advance.
Here are a few tips for how to do it right so your dish gets rave reviews.
ensure the potatoes are completely submerged and dont store them beyond 24 hours.
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When youre ready to use them, drain the water and pat the potatoes dry.
Remove the pan from the heat, drain the potatoes, and cool them in cold running water.
Then, pat them dry and store, covered, in the refrigerator up to 2 days in advance.
Use as directed in your scalloped potato recipethey will finish cooking in the oven.
While the oven preheats to 350 F, place the dish on the counter.
