No need to stress over this side dish.
Especially when the holidays roll around, theres one dish youll often find on the tablemashed potatoes.
So the question often arises: Can you make mashed potatoes ahead of time?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can You Make Mashed Potatoes Ahead of Time?
Yes, you could make mashed potatoes ahead of time.
Guests wont even be able to tell the difference between fresh-off-the-stovetoppotatoesand the same creamy version made days in advance.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel; Food Styling: Torie Cox
How Many Days Ahead Can You Make Them?
Tips For Making Mashed Potatoes Ahead
Try the restaurant method.
Be sure to press theplastic wrapagainst the potatoes.
Credit: Atonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer
They can be kept in the refrigerator for up to four days if stored correctly.
it’s possible for you to alsofreeze mashed potatoesfor up to three months in an airtight container.
Before reheating, thaw overnight in the fridge.
The rule of thumb is gradually incorporating about 1/2 a cup per 4 cups of mashed potatoes.
Be mindful not to add to much at once or you may end up withsoupy potatoes.
