What you better know before you wrap and stow this dish in the deep freeze.
While it may seem like an unusual combination, the flavors unite for the perfect bite.
But can it be frozen before or after baking?
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
The answer might surprise you.
What Is Pineapple Casserole Made Of?
This casserole requires just six ingredients, and you may already have most of them on hand.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Wrap the casserole tightly and refrigerate overnight.
Before baking, let stand at room temperature and add the cracker topping.
Store leftover pineapple casserole well-wrapped or in an airtight container in the refrigerator for up to four days.
Tent with foil if needed to prevent excess browning.
it’s possible for you to also reheat small portions in the microwave.
Can You Freeze Pineapple Casserole?
But would the texture of the dish change after thawing and reheating?
Unfortunately, the answer is yes.
The general consensus is that freezing pineapple casserole is not ideal.
While it would probably still taste delicious, freezing is generally not recommended.
Store the pineapple filling and cracker topping in separate freezer-safe airtight containers.
Thaw in the refrigerator overnight before assembling, adding fresh shredded cheese along the way.
Drain any excess liquid from the pineapple filling before use.
For freezing leftovers, package in freezer-safe airtight containers and freeze for up to two months.
How Do You Know If Pineapple Casserole Has Gone Bad?
First, check the smell; your casserole should have a sweet, fruity aroma.
If it doesn’t smell right, it’s best to discard it.
Changes in appearance can also indicate spoilage.
Additionally, if the filling seems slimy, it’s best to throw it away.
