What to know before you put your mayo in the freezer.
Mayonnaise can be used in a myriad of recipes, fromegg saladto cake,homemade ranch dressingtotomato pie.
In short, this smooth spread is worth having in the pantry.
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You’re likely wondering just how you’re going to use up all the mayonnaise in time.
Freezing food is a wonderful way toextend the shelf lifeand use an ingredient at a later time.
What Is Mayonnaise?
Can You Freeze Mayonnaise?
The short answer is yes, but it doesn’t mean you should.
Mayonnaise can be frozen, but don’t expect the creamy texture to be the same after it thaws.
How fast mayonnaise freezes will influence what will happen when you take it out of the freezer to thaw.
Food can be frozen slowly or quickly.
When food is frozen slowly, large ice crystals can form.
Thawed mayonnaise may no longer be appetizing, with a curdled look.
Although you could still eat thawed mayonnaise, the smooth and consistent texture will be long gone.
Is It Safe To Eat?
The good news is the once-frozen mayonnaise is safe to eat, even if it’s not visually appealing.
Is It Possible To Emulsify Mayo Again?
These factors are something to consider before placing your jars of mayonnaise in the freezer.
Can You Freeze Foods That Contain Mayo?
Mayo-heavy recipes may separate if frozen.
U.S. Department of Agriculture.Freezing and Food Safety.
