Here’s how to store gravy so you don’t let any go to waste.
The concept of leftover gravy may be foreign for most American households.
How should you store the sauce?
Credit: Caitlin Bensel; Food Styling: Torie Cox
Here’s what to know about saving every drop of that luscious gravy.
What Is Gravy?
If you’re teamcranberry jelly, you may not be entirely aware of gravy’s individual components.
A typicalgravy recipeis made from the leftover juices of meats that are released during cooking.
During holidays like Thanksgiving and Christmas, this typically means turkey or beef.
Allow it to completely cool before spooning it into air-tight containers or freezer bags.
you’re free to also freeze gravy in ice cube trays for smaller portions.
Once cooled, spoon the gravy into the ice cube tray sections, cover, and freeze until firm.
Once frozen, transfer the gravy cubes from the ice cube tray to an airtight container or freezer bag.
The texture will turn gritty, and it will completely separate once it melts back into a liquid.
And, of course, do not refreeze gravy once it has been thawed.
You’re practically begging for freezer burn, and it will undoubtedly split.
Use any thawed gravy within four days.
How To Refrigerate Gravy
Planning to pour that leftover gravy on other leftovers sooner rather than later?
Gravy can also be stored in the refrigerator.
Otherwise, it is likely that bacteria will begin to form and could potentially get you sick.
If the gravy is too thick after reheating, add a splash of broth to thin it out.
If it smells rotten or sour, toss it.
Or as chefs like to say, “When in doubt, throw it out.”
You should also look for signs of mold.
But we strongly suggest preparing a homemade gravy when time permits.
Simply reheat it and pour it over biscuits or drizzle it over leftover meat.
it’s possible for you to also add some to an ultimateThanksgiving Leftovers Sandwich.
Gravy Recipes
Southerners don’t shy away from gravy.
Try one of these gravy recipes if they aren’t already in your repertoire.
AskUSDA.How long can you keep gravy in the refrigerator?
