Is it safe to freeze and reheat cooked eggs?
Are there certain types of egg preparations that handle freezer storage better than others?
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Can Cooked Eggs Be Frozen?
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In terms of food safety, all cooked eggs can be frozen for up to one year.
It is safe to freeze, thaw, and eat cooked eggs.
Most recipes containing eggs can be fully baked, cooled, and wrapped for freezer storage.
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How Long Do Cooked Eggs Last In The Freezer?
What Types of Cooked Eggs Should Be Frozen?
Unfortunately, the quality of frozen cooked eggs does not hold up nearly as well as its safety ratings.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This problem is especially prevalent in hard-boiled eggsand egg whites.
[Freezing] causes water and proteins to separate, resulting in a rubbery texture upon reheating.
Luckily, other egg dishes fare better when frozen, thawed, and reheated.
Scrambled eggs reheat well and can be incorporated into breakfast burritos, fried rice, orcasseroles.
This process typically takes about 24 hours, so it’s important to plan ahead.
To thaw hard-boiled egg yolks, place them in the refrigerator overnight.
It is best to consume frozen-then-thawed dishes right away.
Why Freeze Eggs Before Cooking?
Freezing eggs before cooking them is the best way to maximize longevity.
Egg yolks in particular can be separated and frozen.
