If you make your own pan of cornbread, verify you save every wedge.
Yes, you could definitely freeze cornbread.
Youll need to consider if you want to freeze the entire loaf or slice it up for individual portions.
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Now that would defeat the whole idea of having delicious cornbread whenever you fancy, wouldnt it?
When the cornbread reaches room temperature, thats your cue that its cooled.
Then, place the whole loaf or each piece in a zip-close freezer bag.
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confirm to place it as a single layer instead of stacking slices to avoid them getting crushed or broken.
Eliminate any excess air in the bag, too.
And if you prefer, place the foil- or plastic-wrapped cornbread in a freezer-safe container instead of a bag.
How Long Does Cornbread Last In The Freezer?
How Long Does Cornbread Last In The Refrigerator?
When thawing cornbreadin the refrigerator, see to it to use it within three or four days once thawed.
Remove the plastic wrap or aluminum foil, and rewrap it in new foil.
Place the loaf or wedge in a 350F oven for about 15 minutes or until its warm.
Thaw still wrapped at room temperature for up to 1 1/2 hours.
Excess moisture can cause cornbread to go bad, so store it wrapped or in an airtight container.
Yes, you’ve got the option to store cornbread at room temperature for up to three days.
Let the cornbread cool completely before wrapping or placing it in an airtight container.
Store it in a cool, dark place where it won’t be exposed to moisture or light.
AskUSDA.How long can I store bread?
U.S. Food and Drug Administration.Freezing and Food Safety.
Jiffy Mix.Frequently Asked Questions.
