To maintain the delicate texture of this comforting classic, some key tips are essential.
Bread puddingrecipes come in a wide range of flavors, from sweet to savory and everything in between.
Croissants, English muffins, or evendoughnutscan also work wonderfully.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
However, it’s best served fresh to achieve that ideal balance of a crispy topping and custardy center.
To maintain that delicate texture, proper storage and reheating are essential.
To prepare bread pudding in advance, assemble as directed, wrap, and refrigerate overnight.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Bake fresh before serving, whether for breakfast or dessert.
Can You Freeze Bread Pudding?
The good news is that you’ve got the option to definitely freeze bread pudding!
Just follow these key tips for the best results:
How Long Can You Freeze Bread Pudding?
Before thawing, check for freezer burn or any other signs of deterioration.
Additionally, the flavors might diminish, and you may notice some off-odors.
In general, it just won’t be as tasty.
For quicker thawing of small portions, microwave until heated through.
Tent with foil if needed to prevent excess browning.
