But what happens if you go to the pantry, grab several potatoes, and notice they’re shriveled?
Can you eat these wrinkly potatoes?
The answer isnt positive.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Caitlin Bensel; Food Stylist: Torie Cox
Are Shriveled Potatoes Safe To Eat?
No, shriveled or wrinkled potatoes should not be eaten.
When potatoes begin to wrinkle, its a sign that they are breaking down.
“This causes the potato to feel mushy, lose its flavor, and even taste sour.
Not only will the potato not taste very good, you could risk getting sick.
As potatoes begin to break down, a compound called solanine increases.
What’s The Best Way To Store Potatoes?
Properlystoring potatoeswill help minimize shriveling and keep them from going bad quickly.
There are several things to consider when it comes to storing potatoes.
“This will help to keep the potatoes firm and help prevent the formation of sprouts.”
You should also avoid sunlight, so don’t store them on countertops near light and other heat sources.
Do notwash potatoesbefore storing since the moisture can lead to decay.
Only wash potatoes when you are ready to use them.
Keep Them Separate From Other Produce
Youll also want to avoid placing onions near potatoes.
Potatoes can also be exposed to moisture in the refrigerator, which can cause them to sprout.
How Long Do Potatoes Typically Last?
These root vegetables dont have an extended shelf life and shouldnt be left in the pantry for many months.
Shopping every few days for produce may not be convenient or even possible.
To avoid finding shriveled potatoes in your pantry, start with fresh, firm potatoes.
Look for unblemished spuds with no cuts, bruises, or discoloration.
They should feel firm and have smooth skin.
Plant the pieces a few inches deep with the sprout facing up.
Otherwise, throw them in the trash to be safe.
Frequently Asked Questions
There’s no way to fix a wrinkled potato.
Wrinkled skin is a sign of diminishing quality, and nothing can reverse the cycle.
They will last about one to two weeks at room temperature.
Raw potatoes can become mushy or grainy when frozen.
To avoid this, you oughta firstblanch the potatoesin boiling water to partially cook them before freezing.
