Everything you better know about roasting a turkey that’s still frozen.
(No, really, it is!)
What To Consider
When it comes to cooking a frozen turkey, safety is key.
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Cooking a frozen turkey improperly can lead to uneven cooking, and the possibility of bacterial growth.
To avoid this, it’s best tothaw your bird properly.
Frozen Turkeys
The USDA advises thatfrozen turkeys will take at least 50% longer to cook.
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So, if an unstuffed 1418 lb.
(Note that cooking times will vary based on whether the turkey is fully or partially frozen.)
Otherwise you risk the outside burning before the bird cooks through.
Don’t rely on weight and time guidelines alone.
Note that the time will depend on whether the turkey is partially or fully frozen.
