Heres what to do if you run out of powdered sugar.
It’s easy to take powdered sugar for granted…until you don’t have it.
The quietly dependable ingredient can add just the right touch of airy sweetness to your baked goods and frostings.
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When it isn’t there, it really puts a damper on your baking plans.
If this has ever happened to you, you probably eyeballed your pantry in search of anyeasy substitution.
What is the Difference Between Regular Sugar and Powdered Sugar?
The texture of powdered sugar is perfect for frosting or dusting the top of pastries.
Can You Substitute Regular Sugar for Powdered Sugar?
Drake says substituting regular sugar for powdered sugar isn’t ideal.
“Regular sugar has a larger crystal size than powdered sugar,” he explains.
You’ll end up with a grainy, unappealing texture.
Lastly, store-bought powdered sugar generally includes corn starch, which prevents it from caking together.
This can lead to unpredictable outcomes when you interchange the two.
Can You Make Powdered Sugar From Regular Sugar?
“I’ve done this before and it really works.”
What is the Best Substitute for Regular Sugar?
Be aware, however, thatbrown sugarhas a rich, molasses flavor.
