“Baking soda spreads, baking powder puffs,” is the rule I learned in Home Ec class.
But is it true?
Can you substitute baking powder for baking soda?
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What’s The Difference Between Baking Soda And Baking Powder?
What Is Baking Soda?
Baking soda, or sodium bicarbonate, is an alkaline quick-acting leavening agent used in baking.
Credit: Grace Canaan
Recipes with too much baking soda can also over-brown.
Measure baking soda properly by dipping the measuring spoon into the container and scooping out more than you need.
Level off what’s in the spoon with the flat edge of a table knife.
What Is Baking Powder?
Like baking soda, you should use the exact amount of baking powder called for in the recipe.
Too little, and your batter or dough wont be able to rise, resulting in a too-dense pastry.
What Happens If I Use Both Baking Soda And Baking Powder?
Many recipes, likebuttermilk pancakes, bagels, andbanana bread, call for both baking soda and baking powder.
Baking soda also helps your baked goods brown better.
Can I Substitute Baking Soda For Baking Powder?
Can I Substitute Baking Powder For Baking Soda?
Using baking powder instead of baking soda is not recommended.
Can I Make My Own Baking Powder?
Optional: Add 2 tablespoons of cornstarch to your mixture.
This will help keep your baking powder dry, prolonging its shelf life.
Store airtight at room temperature for no more than six months.
Frequently Asked Questions
Baking powder is a leavening agent that combines sodium bicarbonate with an acid.
Store it in an airtight container and somewhere dry, like a pantry.
Once opened, its best to use baking powder within three to six months.
If bubbles appear, then they can still be used.
Arm & Hammer.Baking soda vs. Baking powder: whats the difference?
