This classic shrimp casserole gets its Cajun flavor from okra, bell peppers, and cayenne.
It’s a great choice for a special occasion meal.
Can Shrimp Casserole Be Made in Advance?
Credit:Jennifer Causey; Food Stylist: Anna Hampton; Prop Stylist:Claire Spollen
An unbaked casserole may be made one day in advance.
Let stand at room temperature 30 minutes before baking as directed.
Can You Freeze Shrimp Casserole?
To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese.
Cover tightly, and freeze.
Let stand at room temperature 30 minutes before baking.
Bake, covered, at 350F for 50 minutes.
Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.
Cook ingredients:
Melt 1/4 cup butter in large skillet over medium-high heat.
Add onion and next 3 ingredients; saute 7 minutes or until tender.
Add garlic, and saute 1 minute.
Stir in okra, lemon juice, and salt; saute 5 minutes.
Add shrimp, and cook 3 minutes or until shrimp turn pink.
Stir in soup and next 4 ingredients until blended.
Add casserole to baking dish:
Pour into a lightly greased 11- x 7-inch baking dish.
Sprinkle evenly with Parmesan cheese.
Garnish, if desired.
