Spicy, salty seasoning gives these Cajun potatoes an extra kick.
After roasting, the potatoes end up lightly crisped on the outside and creamy within.
A little Dijon mustard helps to create a crust on the exterior of the potatoes for an irresistible contrast.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Learn how to make Cajun potatoes.
Everyone in your family will want seconds.
Ingredients for Cajun Potatoes
These roasted potatoes are crispy, tender, and full of flavor.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Refrigerate for up to four days.
you’re free to also reheat the potatoes in an air fryer or in batches on the stovetop.
Avoid using a microwave if you’re trying to restore that crispy texture.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
They also pair with with fresh salads, sauteed greens, or otherfavorite veggie sides.
For dipping, serve the potatoes with ranch, garlic aioli,comeback sauce, or other favorite sauces.
Stir together oil, Cajun seasoning, mustard, and salt in a large bowl.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Season potatoes:
Add potatoes to bowl; toss well to coat.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
