A handful of ingredients and 20 minutes are all you need for this easy side dish.

After egg noodles are cooked in broth, cream of chicken soup and butter add richness to the noodles.

Ingredients

4cupschicken broth

2tsp.chicken bouillon(such as Better than Bouillon)

1/2tsp.freshlyground black pepper

8oz.

Southern Living Cafeteria Noodles in the pot ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

)uncooked wide egg noodles

1(10.5 oz.

Bring chicken broth, bouillon, and pepper to a boil in a large saucepan over high.

Add noodles, reduce heat to medium, and simmer 5 minutes, stirring occasionally.

Southern Living Cafeteria Noodles gathering the ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Stir in condensed soup.

Simmer 5 minutes longer.

Remove from heat and stir in butter and herbs until butter has melted.

Southern Living Cafeteria Noodles bringing the broth mixture to a boil

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Cafeteria Noodles adding the noodles to the broth to cook

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Cafeteria Noodles adding the condensed soup to the noodles

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Cafeteria Noodles stirring in the butter and herbs

Credit:Caitlin Bensel; Food Stylist: Torie Cox