These warm roasted pecans are sure to put you in the holiday spirit.
We promise you it’s worth the wait.
Try tossing them intosaladsor using them to topcasseroles.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
For dessert, sprinkle the pecans overice cream, mix intocookiedough, or use to decorate layercakes.
For breakfast, add a nutty touch topancakesor waffles, and don’t forget tobag them upfor delicious holidaygifts.
Store cooled nuts in an airtight container at room temperature (or refrigerated) for one to two weeks.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
For longer storage, freeze for up to six months.
Pull out a rimmed sheet pan.
Combine butter and pecans:
Toss together butter and pecans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Season pecans:
Remove from oven, and sprinkle with salt and pepper, tossing to coat.
Store up to 1 week.
Frequently Asked Questions
Toasting nuts whole is more consistent.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Chopped nuts have size differences that may cause uneven toasting.
Chop after toasting if needed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
