Fill your Christmas tins with butterscotch fudge.

Sprinkle with coarse sea salt.

Learn how to make butterscotch fudge.

Butterscotch Fudge squares on a slab

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

Add walnuts and vanilla:

Remove from heat, and stir in walnuts and vanilla.

Let stand at room temperature until firm, about 2 hours.

Cut squares:

Cut into 1-inch squares.

square baking pan with aluminum foil and cooking spray

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

butterscotch

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

stirring walnuts into butterscotch

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

sprinkling salt over butterscotch fudge

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

butterscotch fudge cut into squares

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle