A sweet, light snacking cake for any occasion.
You’ve probably already got the fixins in the fridge for this delicately sweet dessert.
Thebuttermilkis the secret ingredient, lending a subtle tang and the perfect balance of sweet and salty.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
While the cake itself is delicious all on its own, its also easily decorated.
Top with powdered sugar, berries and cream, or your favoritebuttercream frosting.
Ingredients
Cooking spray
1cup(8 oz.

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Add vanilla and continue beating on low speed until thoroughly combined, about 30 seconds.
Whisk together flour, baking powder, and salt in a medium bowl.
Spoon batter into prepared pan and spread into an even layer.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Garnish with powdered sugar, if desired.
Butter cake can be stored in a freezer for up to three months.
Tightly wrap it in plastic wrap, and transfer to a freezer-safe bag.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Thaw in the fridge before serving.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley