Minimal work is required, but busy day chili tastes like you cooked all day.
In short, it saves the day.
And on top of that, folks can make it a bit more personal with their own toppings.
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
We’ve streamlined the spices and ingredients so there’s no need to fiddle or fuss.
The seasoning packet takes the guesswork out and actually results in a flavorful, hearty meal.
Learn how to make busy day chili.
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
Recipe Tips From TheSouthern LivingTest Kitchen
Ingredients
2Tbsp.olive oil
1lb.90/10lean ground beef
1medium(8-oz.
)yellow onion, chopped (about 1 1/4 cups)
1medium(6-oz.
)poblano chile, chopped (1 cup)
1(16-oz.
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
)can dark kidney beans, drained and rinsed
1(10-oz.
)can seasoned diced tomatoes and green chiles(such as Rotel Chili Fixins)
1(8-oz.
)can tomato sauce
1cupchicken stock
1(1.25-oz.
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
Simmer chili:
Bring to a vigorous simmer over high.
Reduce heat to medium-high and simmer, stirring occasionally, until thickened, about 5 minutes.
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
