The cocktail your Easter brunch needs.
The vodka ties everything together, transforming the drink from a healthy juice into a well-rounded cocktail.
Ingredients
1 1/4cupsfreshcarrot juice
1(1-in.

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
)piece fresh ginger,peeled and chopped (about 1 Tbsp.)
1smallscallion(about 1/2 oz.
), chopped (1 Tbsp.)

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
1/4tsp.kosher salt
3/4cup(6 oz.
Pour through a fine mesh sieve into a pitcher, pressing solids to extract liquid; discard solids.
Fill 4 glasses with ice.

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Divide mixture between glasses.
Garnish each glass with carrot ribbons, carrot tops, and olives.
Recipe Tips From TheSouthern LivingTest Kitchen

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless