Serve these sandwiches warm, and allow guests to top their own for ultimate freshness.
This Buffalo chicken slider recipe couldn’t be easier to double for a large gathering.
Plus, you could prep all of your ingredients in advance for easy assembling before cooking.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Heat oil in a large skillet over medium-high.
Sprinkle chicken all over with salt and 1/4 teaspoon of the lemon pepper.
Add buffalo sauce to skillet, and toss chicken to coat in sauce.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook, stirring occasionally, until sauce thickens, about 1 minute.
Remove from heat; set aside.
Assemble sliders:
Line a rimmed baking sheet with parchment paper.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Arrange bottom sides of cut rolls evenly on prepared baking sheet.
Place 1 Colby-Jack cheese square on each roll bottom.
Top each with 1 chicken piece; spoon any sauce in skillet over chicken.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top chicken evenly with blue cheese.
Top with remaining Colby-Jack cheese squares.
Top with roll tops; brush roll tops with remaining butter mixture.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stuff sliders with toppings.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox