Buffalo Chicken Salad

You’ll get a kick out of this twist on an all-time favorite chicken salad.

You’ll love every bite of the salad because each one will be differentand all delicious.

Most everything you need will be there.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Here’s a brief guide to how buffalo chicken salad is made.

The full recipe is below.

How To Serve Buffalo Chicken Salad

A salad like this is really a full meal.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

It’s loaded with vegetables and chicken.

More Buffalo Chicken Recipes

Do you love the tart and tangy kick ofrecipes with buffalo sauce?

freshlime juice(from 1 lime)

2Tbsp.honey

1tsp.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

4cupschopped romainelettuce(from 1 [8-oz.]

bunch)

1cupvery thinly sliced redcabbage(from 1 [2-lb.]

head cabbage)

1 (6-oz.)

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

plumtomato, quartered and sliced crosswise (about 1 cup)

1cupslicedcelery(from 2 [ 2 1/2-oz.]

stalks)

1cupmatchstickcarrots(from 1 [10-oz.]

Set aside 2 tablespoons marinade.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Cook chicken:

Place a grill pan or skillet over medium-high.

Remove chicken cutlets from marinade, allowing excess to drip off.

Place on grill pan or in skillet; cook until grill marks appear, about 6 minutes.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Cool for 5 minutes before slicing.

Combine salad greens:

Toss together spring mix and romaine in a large bowl.

Transfer to a large shallow platter.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Drizzle with dressing:

Drizzle with dressing mixture, and serve immediately.

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer