Gooey, decadent brownie-batter pudding with a crisp chocolatey top.
If you’re that person, this browning pudding recipe is for you.
This baked pudding dessert is whatmolten, chocolate dreams are made of.
Credit:Molly Bolton
Brownie pudding is baked to gooey perfection with a crisp, chocolatey top.
Pairs perfectly with a scoop of vanilla or coffee-flavored ice cream.
Grease a 2-quart baking dish with butter.
Credit:Molly Bolton
Combine the dry ingredients:
Sift the cocoa powder and flour together into a medium-sized bowl.
Add the kosher salt and espresso powder to the bowl and whisk to combine.
Whip on medium-high speed for 10 minutes; the mixture will be pale, thickened, and voluminous.
Credit:Molly Bolton
Add the vanilla extract and coffee liqueur, if using, and mix briefly to combine.
Be careful not to overmix.
Bake the pudding in a water bath:
Pour the batter into the prepared baking dish.
Credit:Molly Bolton
Carefully transfer the pan to the center rack of the oven and bake for 60 minutes.
Remember, this is a gooey pudding dessert, not a pan of brownies.
Carefully remove the baking dish from the water-filled pan and allow to cool completely before serving.
Credit:Molly Bolton
For a firmer pudding, allow to cool in the fridge.
Best enjoyed with a scoop of vanilla or coffee-flavored ice cream!
Credit:Molly Bolton
Credit:Molly Bolton
Credit:Molly Bolton
Credit:Molly Bolton
Credit:Molly Bolton
