This brown sugar pound cake is the perfect base for your favorite toppings.
Learn how to make brown sugar pound cake.
Then have fun picking your toppings!
Credit:Hannah Zimmerman
Why Is It Called Pound Cake?
), this deliciously satisfying pound cake will be ready to bake.
Store this cake covered, at room temperature, for up to three days.
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Bring to room temperature before serving.
OneSouthern Livingcommunity member said, “This is an excellent recipe, and so easy and versatile.
For a simple dessert, I pour a little port over it or add fresh peaches.
Credit:Hannah Zimmerman
Another commented, “Easy to follow recipe, simple ingredients, and perfect end result!
We served ours with fresh local strawberries…divine!”
cream cheese, softened
1(16-oz.)
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Heavily spray a 15-cup Bundt pan with baking spray; set aside.
Stir in vanilla with a spatula just until blended.
Add batter to pan:
Pour batter into prepared pan, and spread evenly.
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Cool in pan on a wire rack 10 to 15 minutes.
Cool completely, about 2 hours.
Alternatively, you’ve got the option to usecake goopfor this purpose.
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Overbaking will lead to the cake becoming dry.
Store well-wrapped to keep the cake moist over time.
Dark brown sugar can be used in the place of light brown sugar in this cake if desired.
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It will result in a deeper flavor and color, with more intense notes of molasses.
Credit:Hannah Zimmerman
Credit:Hannah Zimmerman
