The perfect topper for gingerbread.
Try it with apple orpumpkin pie!
If the aroma isn’t bold and pungent, the spice is past its prime.

Credit:Antonis Achilleos; Prop Stylist: Kay Clarke; Food Stylist: Emily Nabors Hall
After the whipped cream has formed stiff peaks, refrigerate it for one hour before serving.
Gingerbread may be decidedly old-fashioned, but this dreamy whipped cream gives it a modern touch.
Chill:
Cover and chill 1 hour before serving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox