Ingredients

1(6- to 8-lb.)

fully cooked, bone-in ham

48whole cloves

1(16-oz.)

Remove skin from ham, and trim fat to 1/4-inch thickness.

Brown Sugar-Bourbon-Glazed Ham

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

Make shallow cuts in fat 3/4 inch apart in a diamond pattern.

Add cloves to ham, and make glaze:

Insert cloves in centers of diamonds.

Place ham in a lightly greased 13- x 9-inch pan.

trimming ham

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

Stir together brown sugar and next 3 ingredients; spoon mixture over ham.

glazed ham before baking in a casserole dish with bowl of glaze beside it

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

glazed ham with brush for glazing in a casserole dish

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

brown sugar-bourbon-glazed ham in dish ready to be served

Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster