But another green veggie, broccolini, has gained popularity as a more elegant-looking alternative.
What Is Broccolini?
It has a mild flavor and delicate texture, and is entirely edible from top to bottom.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is Broccoli?
It features thick stalks and dense clusters of florets, with an earthy and slightly bitter flavor.
While florets are typically the most popular part to eat, the stems are also edible.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Common types of broccoli include:
Are broccoli and cauliflower related?
Cauliflower and broccoli are different cultivars of the Brassica oleracea species, along with cabbage and kale.
Broccoli is bred for its green florets, while cauliflower is bred for its compact white florets.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The Flavor of Broccoli vs. Broccolini
While similar, broccoli and broccolini have distinct flavors and textures.
Broccoli has an earthy flavor with a slightly bitter undertone.
While the florets are most commonly consumed, the stalks are also edible and offer a mildly sweet taste.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Broccolini vs.
Broccoli: Which Is Better for Your Recipe?
Broccolini and broccoli are both versatile veggies that can be prepared in a variety of ways.
It needs only minimal seasoning to balance its delicate flavor.
The stalks can be peeled and sliced for stir-fries, slaws, and more.
Avoid washing until ready to use to avoid excess moisture, which could cause spoilage.
Frequently Asked Questions
Yes, you might swap one with another in most recipes.
You may need to adjust the cooking time slightly.
