Give your broccoli pasta salad a fresh, colorful spin.
If you’re a broccoli pasta salad fan, you’ll really swoon over this version.
Finish it all with some crumbled bacon slices?
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Now we’re in business.
A sweet-yet-tangy dressing lets all the ingredients really shine.
You’ll need to plan for some chilling time before serving.
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
“I skipped the pasta and also used walnuts in place of pecans.
It’s a great snack to have on hand, ready to eat.”
Community member Jenny McGurk added feta to the recipe and called it “the hit of the party.”
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Cook pasta:
Prepare pasta according to package directions.
Peel away tough outer layer of stems, and finely chop stems.
Make dressing:
Whisk together mayonnaise and next 4 ingredients in a large bowl.
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Combine ingredients:
Add broccoli, hot cooked pasta, and grapes, and stir to coat.
Chill pasta salad:
Cover and chill 3 hours.
Stir bacon and pecans into salad just before serving.
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
